APPENDIX 2 - OPERATING SCHEDULE
General
1 No alcohol shall not be permitted to be consumed on the premises.
2 All staff working in the premises after 2300 hours shall be trained with regard to the four licensing objectives and the conditions of the Premises Licence. A written record of all training (including refresher training to be provided at least once a year) shall be maintained and made available for inspection by the Licensing Authority, the Police and other authorised officers on request.
The prevention of crime and disorder
3 A digital CCTV system shall be installed and thereafter maintained in good working order that covers all internal parts of the premises, except the WC.
Recordings shall be retained for a minimum of 31 days.
Facilities shall be made available to allow the Licensing Authority, the Police and other authorised officers to view recordings whenever the premises are open to the public and to be provided with copies in a playable format as soon as is reasonable practicable, provided all requests to view recordings or be provided with copies are compliant with data protection regulations.
A member of staff trained and authorised to operate the CCTV system shall be on duty whenever the premises are open.
The system shall be checked at least weekly, a written record shall be maintained of the checks, any fault notified to the police and rectified as soon as possible.
Public Safety
4 Where possible furniture to be fixed in place.
5 No glass bottles to be served for soft drinks; only plastic bottles or cans
6 First aid equipment kept on the premises & a first aider on duty.
The prevention of public nuisance
7 Bins are to be collected daily by specialist waste management company and not be accessible by patrons.
8 Signage shall displayed at the exit from the premises asking all patrons to “Leave quietly & respect our neighbours”.
9 Unless consuming food on the premises, all customers will be asked to leave the premises once they have collected their order and not to congregate around the outside of the building.
10 All ventilation and extract systems are to be designed and maintained so as to prevent noxious smells causing a nuisance to nearby properties
11 All bins / refuse receptables to be cleaned on a weekly basis
The protection of children from harm
12 Children (i.e. persons under the age of 18) shall not be permitted in the premises after 23:00 hours.