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Application
Licensing Act 2003 - Premises Licence Register as at 22:16 on 19 September 2024
GRESHAM HOTEL
120 THE ESPLANADE, WEYMOUTH, DORSET, DT4 7EW
Completed application 23126 which is a New Application for Premises Licence from 24/11/2005 to indefinite
Applicant(s)
Full Name
Mr Paul Andrew HODGSON
Designated Premises Supervisor
Full Name
Ms Caroline Anne HODGSON
Permitted Activities
provision of late night refreshment
provision of late night refreshment
the sale by retail of alcohol
the sale by retail of alcohol
provision of late night refreshment
the sale by retail of alcohol
the sale by retail of alcohol
the sale by retail of alcohol
provision of late night refreshment
provision of late night refreshment
provision of late night refreshment
the sale by retail of alcohol
Additional Conditions
1) No supply of alcohol may be made under the premises licence: a) at a time when there is no designated premises supervisor in respect of the premises licence; or b) at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended. 2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Refer to plan dated 4th March 2003 (Drawing Number AG 16096A) prepared/drawn by C.G.J. for Dorset Fire and Rescue (submitted as part of an application to convert an existing licence to a premises licence under Schedule 8 to the Licensing Act 2003 dated 22nd July 2005) ^IN; ^IN; which forms part of this licence and should be read in conjunction with it.
Not applicable - no hearing held.
(i) Intoxicating liquor shall not be sold or supplied on the premises otherwise than to: (a) persons taking table meals there and for consumption by such a person as an ancillary to his meal; (b) persons residing there or their private friends bona fide entertained by them at their own expense and for consumption by such persons or his private friend so entertained by him either on the premises or with a meal supplied at but to be consumed off the premises. (ii) There shall be afforded in the premises for persons provided with board and lodging for reward adequate sitting accommodation in a room not used or to be used for sleeping accommodation, for the service of substantial refreshment or for the supply or consumption of intoxicating liquor.
Embedded Restrictions (para 6(8) Schedule 8 Licensing Act 2003) Alcohol may be sold or supplied: (1) On weekdays, other than Christmas Day, Good Friday or New Years Eve from 10.00am to 12 midnight. (2) On Sundays, other than Christmas Day or New Years Eve, and on Good Friday: 12 noon to 11.30pm. (3) On Christmas Day: 12 noon to 11.30pm. (4) On New Years Eve, except on a Sunday, 10.00am to 12 midnight. (5) On New Years Eve on a Sunday, 12 noon to 11.30pm. (6) On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December). The above restrictions do not prohibit: (a) during the first twenty minutes after the above hours the consumption of the alcohol on the premises; (b) during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel; (c) during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals; (d) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the premises. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises. The premises must be bona fide used for the purpose of: (a) habitually providing the customary main meal at midday or in the evening, or both, for the accommodation of persons frequenting the premises; and (b) habitually providing for reward board and lodging including breakfast and one other at least of the customary main meals.