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Application
Licensing Act 2003 - Premises Licence Register as at 01:01 on 20 September 2024
Kings Arms
15 Trinity Road, Weymouth, Dorset, DT4 8TJ
Completed application 25813 which is a New Application for Premises Licence from 24/11/2005 to 01/09/2006
Applicant(s)
Full Name
Cavalier Pub Holdings Ltd
Designated Premises Supervisor
Full Name
Mr Christopher John MCKEOWN
Permitted Activities
the sale by retail of alcohol
the sale by retail of alcohol
the sale by retail of alcohol
the sale by retail of alcohol
the sale by retail of alcohol
Additional Conditions
1) No supply of alcohol may be made under the premises licence: a) at a time when there is no designated premises supervisor in respect of the premises licence; or b) at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended. 2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Refer to plan dated 21st April 2005 Plan number 2218/8CP6157 prepared/drawn by Jeff Mason Design Associates on a scale of 1:100 for Scottish and Newcastle Pub Enterprises (submitted as part of an application to convert an existing licence to a premises licence under Schedule 8 to the Licensing Act 2003 dated 21st April 2005) ^IN; ^IN; which forms part of this licence and should be read in conjunction with it.
Not applicable - no hearing held.
Embedded Restrictions (para 6(8) Schedule 8 Licensing Act 2003) Alcohol shall not be sold or supplied except during permitted hours. In this condition, permitted hours means: a. On weekdays, other than Christmas Day, Good Friday or New Years Eve, 10.00am to 11.00pm. b. On Sundays, other than Christmas Day or New Years Eve, 12 noon to 10.30pm. c. On Good Friday, 12 noon to 10.30pm. d. On Christmas Day, 12 noon to 3.00pm and 7.00pm to 10.30pm. e. On New Years Eve, except on a Sunday, 10.00am on New Years Eve to 11.00pm on New Years Day. f. On New Years Eve on a Sunday, 12 noon on New Years Eve to 11.00pm on New Years Day. The above restrictions do not prohibit: a) sale or supply of alcohol to any person residing in the licensed premises; b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered; c) the sale of alcohol to a trader or club for the purposes of the trade or club; d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majestys naval, military or air forces; e) the taking of alcohol from the premises by a person residing there; or f) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or g) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises. No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies: 1) He is the child of the holder of the premises licence. 2) He resides in the premises, but is not employed there. 3) He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress. 4) The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition bar includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.