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Application
Licensing Act 2003 - Premises Licence Register as at 00:13 on 20 September 2024
OLD HARBOUR FISH AND CHIP RESTAURANT
16 ST EDMUND STREET, WEYMOUTH, DORSET, DT4 8AR
Completed application 25788 which is a New Application for Premises Licence from 24/11/2005 to 15/09/2009
Applicant(s)
Full Name
Ms Susan Elizabeth ROBINSON
Designated Premises Supervisor
Full Name
Ms Susan Elizabeth ROBINSON
Permitted Activities
provision of late night refreshment
the sale by retail of alcohol
the sale by retail of alcohol
provision of late night refreshment
the sale by retail of alcohol
the sale by retail of alcohol
provision of late night refreshment
the sale by retail of alcohol
the sale by retail of alcohol
provision of late night refreshment
provision of late night refreshment
provision of late night refreshment
Additional Conditions
Embedded Restrictions (para 6(8) Schedule 8 Licensing Act 2003) Alcohol may be sold or supplied: (1) On weekdays, other than Christmas Day, Good Friday or New Years Eve from 10.00am to 12 midnight. (2) On Sundays, other than Christmas Day or New Years Eve, and on Good Friday: 12 noon to 11.30pm. (3) On Christmas Day: 12 noon to 11.30pm. (4) On New Years Eve, except on a Sunday, 10.00am to 12 midnight. (5) On New Years Eve on a Sunday, 12 noon to 11.30pm. (6) On New Years Eve from the end of permitted hours on New Years Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December). The above restrictions do not prohibit: (a) during the first twenty minutes after the above hours the consumption of the alcohol on the premises; (b) during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel; (c) during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals; (d) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the premises. Suitable non-alcoholic beverages, including drinking water, shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises. The premises must be bona fide used for the purpose of habitually providing the customary main meal at midday or in the evening, or both, for the accommodation of persons frequenting the premises.
Refer to floor plan of Chip Shop and Restaurant submitted as part of an application to convert an existing licence to a premises licence under Schedule 8 to the Licensing Act 2003 dated 4th August 2005, which form part of this licence and should be read in conjunction with it.
Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such a person as ancillary to his/her meal.
1) No supply of alcohol may be made under the premises licence: a) at a time when there is no designated premises supervisor in respect of the premises licence; or b) at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended. 2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Not applicable - no hearing held.