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Detail
Application
Licensing Act 2003 - Premises Licence Register as at 07:22 on 20 September 2024
CHALBURY FOOD AND WINE
71 ST MARY STREET, WEYMOUTH, DORSET, DT4 8PJ
Completed application 33991 which is a New Application for Premises Licence from 11/03/2013 to indefinite
Applicant(s)
Full Name
Chalbury Wine Stores
Designated Premises Supervisor
Full Name
Mr Luke Sinclair MANSELL
Permitted Activities
the sale by retail of alcohol
entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
Additional Conditions
No.
Not applicable - no hearing held.
Refer to plan dated 10th February 2013 prepared/drawn by Luke Mansell (LSM005)(submitted as part of an application for a premises licence under Section 17 to the Licensing Act 2003 dated 8th February 2013) ^IN; ^IN; which forms part of this licence and should be read in conjunction with it.
Protection of children from harm The holder of the premises licence will ensure that: (a) proof of age is required for any sale/supply of alcohol that takes place where there is a suspicion on the part of the person selling or supplying the alcohol that the customer is under 21 years of age; (b) such proof of age conforms to the PASS accreditation system, photo driving licence, or passports.
Sale of Alcohol 1) No supply of alcohol may be made under the premises licence: a) at a time when there is no designated premises supervisor in respect of the premises licence; or b) at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended. 2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. 3) (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol. (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.