Dorset Council, Weymouth and Portland AreaLicensing Services

Il Porto Restaurant

Brewers Quay, Hope Square, Weymouth, Dorset, DT4 8TR

Completed application 037238 which is a Cancellation/Surrender for Premises Licence from 24/11/2005 to 17/02/2014

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol
• the supply of alcohol
• the supply of alcohol
• the supply of alcohol
• the supply of alcohol
• the supply of alcohol

Additional Conditions

• 1) No supply of alcohol may be made under the premises licence: a) at a time when there is no designated premises supervisor in respect of the premises licence; or b) at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended. 2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
• Embedded Restrictions (para 6(8) Schedule 8 Licensing Act 2003) Alcohol shall not be sold or supplied except during permitted hours. In this condition, permitted hours means: a. On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 10.00am to 11.00pm. b. On Sundays, other than Christmas Day or New Year’s Eve, 12 noon to 10.30pm. c. On Good Friday, 12 noon to 10.30pm. d. On Christmas Day, 12 noon to 3.00pm and 7.00pm to 10.30pm. e. On New Year’s Eve, except on a Sunday, 10.00am on New Year’s Eve to 11.00pm on New Year’s Day. f. On New Year’s Eve on a Sunday, 12 noon on New Year’s Eve to 11.00pm on New Year’s Day. The above restrictions do not prohibit: a) sale or supply of alcohol to any person residing in the licensed premises; b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered; c) the sale of alcohol to a trader or club for the purposes of the trade or club; d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces; e) the taking of alcohol from the premises by a person residing there; or f) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or g) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises. No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies: 1) He is the child of the holder of the premises licence. 2) He resides in the premises, but is not employed there. 3) He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress. 4) The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.
• (1) The character of the premises shall remain that of a continental café bar. (2) Suitable beverages other than intoxicating liquor including drinking water, coffee and tea shall be equally available for consumption on the premises. (3) Substantial food shall be available at all times when the premises are open for the sale of intoxicating liquor. (4) Whilst the servery is open to the general public the sale of intoxicating liquor shall be restricted to wine, canned beers and lagers, which shall only be consumed by patrons whilst seated at tables within the café area. (5) No person under the age of 18 years shall consume intoxicating liquor on the premises, save as provided for within the terms of Licensing Act 1964, or any subsequent legislation. (6) No application will be made in respect of a special hours certificate under Section 77 Licensing Act 1964 (7) Separate serving area for intoxicating liquor distinct from the serving and sale of other non liquor items.
• Not applicable - no hearing held.
• Refer to plan dated 28th November 2003(Plan number BF20743B) drawn by C G J for Dorset Fire and Rescue Service (submitted as part of an application to convert an existing licence to a premises licence under Schedule 8 to the Licensing Act 2005 dated 12th July 2005) which forms part of this licence and should be read in conjunction with it.