Dorset Council, Weymouth and Portland AreaLicensing Services

PRINCE OF WALES

49 PARK STREET, WEYMOUTH, DORSET, DT4 7DG

Completed application 035362 which is a Change of Supervisor for Premises Licence from 10/06/2013 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• entertainment of a similar description to that falling within entertainment facilities for making music or dancing
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  The quick brown fox jumped over the lazy dog.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  The quick brown fox jumped over the lazy dog.

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  The quick brown fox jumped over the lazy dog.

• Crime and Disorder (1) The holder of the premises licence will ensure that: (a) the CCTV system and cameras is maintained in working order at all times, in accordance with guidance issued by the Dorset Police crime prevention officer; (b) all recordings are kept for 30 days. (2) The holder of the premises licence will ensure that (a) “proof of age” is required for any sale / supply of alcohol that takes place where there is a suspicion on the part of the person selling or supplying the alcohol that the customer is under 18 years of age; (b) such proof of age conforms to the PASS accreditation system, photo driving licence, student cards and passports. (3) The holder of the premises licence will ensure that a zero tolerance towards illegal drugs will operate at all times. (4) The holder of the premises licence will ensure that any drinks promotions will not adversely affect the promotion of responsible drinking. Public Safety (5) The holder of the premises licence will ensure that: (a) all escape routes are kept unobstructed, free of trip hazards and are clearly identified; (b) where chairs and tables are provided, all internal gangways are kept unobstructed, Prevention of Public Nuisance (6) The holder of the premises licence will ensure that the premises are adequately ventilated to prevent nuisance. (7) The holder of the premises licence will ensure that prominent and clear notices / instructions are displayed at all relevant exit points instructing customers / staff to respect the needs of local residents and not to cause unnecessary noise when they leave the premises; (8) The holder of the premises licence will ensure that customers in the outside drinking area are regularly reminded about noise pollution. (9) The holder of the premises licence will ensure that (a) all windows are kept closed whilst regulated entertainment is taking place; (b) all doors, with the exception of the external entrance door to the premises from Park Street, are kept closed whilst regulated entertainment is taking place other than for access and egress. (c) self closing devices are installed and maintained to the secondary (inner lobby) door from Park Street). (d) no measures whatsoever whether by pinning back, propping open or other means are to be taken to keep any external doors (with the exception of the external entrance door to the premises from Park Street) open whilst regulated entertainment is taking place. (10) The holder of the premises licence will ensure that no music or speech is relayed via external speakers and that speakers must not be positioned near to openings. (11) The holder of the premises licence will ensure that any noise from the licensable activities provided will be monitored in order to prevent nuisance. Protection of Children from Harm (12) The holder of the premises licence will ensure that children are only allowed in the beer garden under parental supervision. (13) The holder of the premises licence will ensure that (a) “proof of age” is required for any sale / supply of alcohol that takes place where there is a suspicion on the part of the person selling or supplying the alcohol that the customer is under 18 years of age; (b) “proof of age” is required when the presence of children is restricted to all or part of the premises, or at certain times; (c) such proof of age conforms to the PASS accreditation system/Challenge 21 or photo ID such as photo driving licence, passports etc.
• Not applicable - no hearing held.
• Sale of Alcohol 1) No supply of alcohol may be made under the premises licence: a) at a time when there is no designated premises supervisor in respect of the premises licence; or b) at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended. 2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. 3) (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children:– (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to:– (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act); (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less; (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on:– (i) the outcome of a race, competition or other event or process, or (ii) the likelihood of anything occurring or not occurring; (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner. 4) The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability). 5) The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available. 6) (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol. (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark. 7) The responsible person shall ensure that: (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures:- (i) beer or cider – ½ pint; (ii) gin, rum, vodka or whisky – 25ml or 35ml; (iii) still wine in a glass – 125ml; and (b) customers are made aware of the availability of these measures.
• See attached