Licensing Act 2003 - Premises Licence Register as at 00:06 on 20 September 2024

Boat Cafe

Opposite 41-42 The Esplanade, Weymouth, Dorset, DT4 8DH

Completed application 33363 which is a New Application for Premises Licence from 21/07/2011 to 12/03/2012

Applicant(s)

Full Name	Mr Daren Deadman

Designated Premises Supervisor

Full Name	Mr Daren Deadman

Permitted Activities

the sale by retail of alcohol

Additional Conditions

Further Conditions added by the Sub-Committee 7) Plastic Containers and Toughened Glass The holder of the premises licence will ensure that only toughened containers are used for the supply of beverages. 8) Challenges Register A 'challenges and refusals register' must be maintained at the premises and must be made available on request to Police Officers and Local Authority Officers. 9) Training The holder of the premises licence will ensure that staff training takes place regularly and such training is recorded and the records made available for inspection.
Prevention of Crime and Disorder 1) The holder of the premises licence will ensure there is a crime prevention policy in place agreed by the Police and the Local Authority. 2) The premises licence holder will ensure that the maximum occupancy of the licensed premises is restricted to 60 at any one time. 3) The holder of the premises licence will ensure that no customers will be admitted, or permitted to leave, when carrying open or sealed bottles or glasses. 4) The holder of the premises licence will ensure that the consumption of alcohol is restricted to the areas identified on the plan attached to the licence (plan attached to report). Prevention of Public nuisance 5) The holder of the premises licence will ensure that prominent and clear notices/instructions are displayed at all relevant exit points instructing customers/staff to respect the needs of local residents and not to cause unnecessary noise when they leave the premises; Protection of Children from Harm 6) The holder of the premises licence will ensure that: (a) proof of age is required for any sale/supply of alcohol that takes place where there is a suspicion on the part of the person selling or supplying the alcohol that the customer is under 25 years of age; (b) such proof of age conforms to the PASS accreditation system, photo driving licence, or passports.
Refer to plan dated December 2010 prepared/drawn by Barlow Henley Architects(submitted as part of an application for a premises licence under Section 17 to the Licensing Act 2003 dated 11 May 2011) ^IN; ^IN; which forms part of this licence and should be read in conjunction with it.
No.
Sale of Alcohol 1) No supply of alcohol may be made under the premises licence: a) at a time when there is no designated premises supervisor in respect of the premises licence; or b) at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended. 2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. 3) (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises. (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children: (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to: (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise); (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act); (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less; (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on: (i) the outcome of a race, competition or other event or process, or (ii) the likelihood of anything occurring or not occurring; (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner. 4) The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability). 5) The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available. 6) (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol. (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark. 7) The responsible person shall ensure that: (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures:- (i) beer or cider ½ pint; (ii) gin, rum, vodka or whisky 25ml or 35ml; (iii) still wine in a glass 125ml; and (b) customers are made aware of the availability of these measures.